Hector de Castro - Filipino food has been touted as ‘the next big cuisine’ for over a decade now. With a flavour profile that is unfamiliar, yet unique, Filipino chefs and restaurateurs have had to overcome many obstacles to get their dishes in front of Western diners. “Filipino food is where East meets West and everything else in between. […] The post Behind the Brand: We talk to Roni Bandong of RoniB’s Kitchen first appeared on Luxury Lifestyle Magazine. DM. Let´s chat.
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